This hearty, one-pan dish brings together bold Mediterranean flavors in a wholesome and satisfying way. Ground beef is sautéed in rich olive oil until perfectly browned, then simmered with fragrant onion and fresh garlic cloves. Sweet red bell pepper, tender zucchini, and juicy cherry tomatoes add a vibrant mix of textures and colors. A sprinkle of chopped parsley and crumbled feta cheese infuses the dish with brightness and a creamy tang. Seasoned with a blend of warm spices, this simple yet flavorful recipe is ideal for a healthy weeknight dinner that feels gourmet without the fuss. Serve it as is, or pair it with a side of cauliflower rice for a complete low-carb meal.
Easy Keto Mediterranean Beef & Veggie Skillet
Description
Indulge in a flavorful journey with our Easy Keto Mediterranean Beef & Veggie Skillet recipe. Savory beef, vibrant veggies, and Mediterranean spices come together in a quick and satisfying one-pan meal perfect for your low-carb lifestyle.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add the onion and garlic, cooking for 2-3 minutes until softened.
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Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
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Stir in the red bell pepper and zucchini, cooking for 3-4 minutes until tender.
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Add the cherry tonatoes, oregano cumin, salt and pepper.
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Cook for 2-3 more minutes letting the flavors meld.
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Remove from heat, garnish with fresh parsley ad crumbled feta (if using), and serve warm.
