A delicious appetizer for dinner or a gooey crowd pleasing snack for the kids.
Easy Keto Mozzarella Sticks
Description
Indulge in crispy, cheesy goodness with these Easy Keto Mozzarella Sticks. A perfect low-carb snack or appetizer, these sticks are coated in a flavorful almond flour mixture and baked to golden perfection. Enjoy the stretchy, gooey mozzarella with every bite!
Ingredients
Instructions
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Preparing the Breading Station
Freeze the Mozzarella Sticks until firm (one hour). In the 1st bowl, beat the eggs until well mixed. In 2nd bowl, put the almond flour. In the 3rd bowl, mix the pork rinds, Italian seasoning, garlic powder, and paprika. While you are setting up the breading station, begin heating the oil for frying.
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Breading the Cheese Sticks
Dip the frozen cheese sticks into the egg mixture, then roll in the almond flour, then dip into the egg mixture a 2nd time, then roll in the pork rind spice mixture. Repeat egg dip and coating for extra crispiness.
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Frying the Cheese Sticks
Once the oil reaches frying temperature (350° F). Fry the sticks for 1-2 minutes until golden color. Place them on a rack or a plate covered with paper towels. It may take a few batches to cook all of the cheese sticks.Â
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Serving the Cheese Sticks
Allow the cheese sticks to cool before serving, enough so the oil and cheese won't burn. Place them on a shared plate with some keto-friendly dipping sauces.
User Reviews
Quick delicious appetizer.
Thank you for trying the recipe Connie. Please try all of our other keto recipes share them with your family and friends.